Provence Dipping Oil


Taste a little bit of the south with this oil. It’s great with any of your favorite breads.



HOW BEST TO USE: Shake the bottle well.  Serve with crusty bread or drizzle on a split baguette or focaccia and broil.  Perfect for sauteing shellfish, chicken, meat, or vegetables.  Warm some in a small pan and toss with freshly cooked pasta.

INGREDIENTS: Canola & Olive Oil, Garlic, Salt, Rosemary, Lavender, Onion.