Taste a little bit of the south with this oil. It’s great with any of your favorite breads.
HOW BEST TO USE: Shake the bottle well. Serve with crusty bread or drizzle on a split baguette or focaccia and broil. Perfect for sauteing shellfish, chicken, meat, or vegetables. Warm some in a small pan and toss with freshly cooked pasta.
INGREDIENTS: Canola & Olive Oil, Garlic, Salt, Rosemary, Lavender, Onion.