Tuscan Bread Dipping Oil




HOW BEST TO USE: Shake the bottle well.  Serve with crusty bread or drizzle on a split baguette or focaccia and broil.  Perfect for sauteing shellfish, meat, chicken, or vegetables.  Warm some in a small pan and toss with freshly cooked pasta.

INGREDIENTS: Canola & Olive Oil, Garlic, Salt, Basil, Parsley, Onion, Black Pepper, Italian Seasoning.