Salami with pickled heirloom sweet peppers, fennel, and coriander
5.5 oz each
This SWEET PEPPER salame is made with fire engine-red Jimmy Nardello peppers, an heirloom Italian frying pepper, that we source from farms in Maine and New Hampshire. We ferment the pepper mash to accentuate their intense honest-to-goodness pepper flavor. A touch of fennel and coriander seed round everything out, recalling the classic flavors of Italian sausage. Pair this with a medium-bodied red wine such as Nero d’Avola or Frappato.
Ingredients: pasture-raised pork, Jimmy Nardello peppers, sea salt, natural flavors, garlic, water, turbinado sugar, fennel seed, black peppercorn, coriander seed, lactic acid starter culture