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Sweet Pepper

$20.00

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Description

Salami with pickled heirloom sweet peppers, fennel, and coriander
5.5 oz each

This SWEET PEPPER salame is made with fire engine-red Jimmy Nardello peppers, an heirloom Italian frying pepper, that we source from farms in Maine and New Hampshire. We ferment the pepper mash to accentuate their intense honest-to-goodness pepper flavor. A touch of fennel and coriander seed round everything out, recalling the classic flavors of Italian sausage. Pair this with a medium-bodied red wine such as Nero d’Avola or Frappato.

Ingredients: pasture-raised pork, Jimmy Nardello peppers, sea salt, natural flavors, garlic, water, turbinado sugar, fennel seed, black peppercorn, coriander seed, lactic acid starter culture