Spiced Up Oil with Pourer


If you’re looking to take spice to the next level, this is the dipping oil for you.



HOW BEST TO USE:  Shake bottle well.  Serve with crusty bread or drizzle on a split baguette or focaccia and broil.  Perfect for sauteing shellfish, chicken, meat, or vegetables.  Warm some in a small pan and toss with freshly cooked pasta.

INGREDIENTS: Canola & Olive Oil, Garlic, Onion, Salt, Whole Peppercorns, Crushed Red Pepper, Cayenne Pepper, Paprika, Rosemary, Parsley, Ginger, Turmeric.