Description

This mono-varietal premium oil is harvested from Koroneiki olives in the mountain village of Christianous in Greece.. Due to the cooler climate in the village, these olives are hand-harvested in early November, lending itself to a greener, more robust flavor with a bold peppery finish.

How to Enjoy:

• Sautéing fresh garden vegetables.
• Tossing with warm pasta and tomato dishes.
• Roasting potatoes, root vegetables, and meats.