Herbes De Provence


Great in salads, fish, chicken, beef and pork and better yet, it smells amazing!

Categories: ,


HOW BEST TO USE: This is the favorite of all French seasonings. Use it to season any meat, poultry, vegetables, soups, or casseroles.  Sprinkle on potatoes or veggeis before roasting or grilling.

INGREDIENTS: Garlic, Thyme, Basil, Salt, Onion, Oregano, Rosemary, Lavender, Black Pepper.