This gluten free spaghetti is made from rice, corn, and quinoa and goes wonderfully with a classic red sauce. Serve with fresh Parmesan cheese for a simple but delicious meal.
78 Market Street, Portsmouth, NH 03801
Monday – Wednesday: 10:00am – 6:00pm
Thursday & Friday: 10:00am – 8:00pm
Saturday: 10:00am – 9:00pm
Sunday: 10:00am – 6:00pm
Photography by Lily Steadman