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This well-rounded chile verde is “fire-roasted” to give a slightly smoky and deep flavor. Use it as a quick and easy salsa, an enchilada sauce, or try slow-braising some pork for the perfect falling-off-the-bone classic Mexican dish.
Ingredients: Organic Tomatillos*, Organic Onions*, Organic Cilantro*, Organic Jalapenos*, Organic Cane Sugar, Lime Juice, Kosher Salt, Cumin, Coriander
*Locally grown by Farmers in NH’s Lakes Region