Roasted not just once but twice, this garlic was perfectly infused into the oil – it’s a must try.
HOW BEST TO USE: The finest quality Extra Virgin Olive Oil, seasoned especially for bread dipping, marinades, or to serve with pasta. Splash over grilled meats, fish, or shellfish. Drizzle over vegetables or toss with salads. For a wonderful pasta dish, simply warm and toss with freshly drained pasta and serve.
INGREDIENTS: Extra Virgin Olive Oil, Balsamic Vinegar (Sulfites), Garlic, Salt, Onion, Italian Seasoning, Black Pepper.