Description

Taste: Tangy and well balanced.

Made in north-central Italy, this beautiful red wine vinegar is a stunning result of fermenting high quality Chianti Wine then aging in wooden casks for a short period to create a tangy masterpiece with structure and body. Wonderful for making classic Italian vinaigrettes, potato salads, deviled eggs, and adding depth to pan sauces or soups.

How to Enjoy:

• Creating classic vinaigrettes.
• Adding depth to pan-sauces.
• Dressing veggie, pasta, or potato salads.