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Bacon cheddar is a mild cheddar infused with real bacon bits. Cheddar, made in the classical way, tends to have a sharp, smooth, powerful flavor, often slightly earthy. It’s texture is firm and slightly crumbly.
Pairs well with zinfandel, and merlot red wines. White wine lovers can enjoy riesling, pinot, or sauvignon blanc. The most sophisticated palates will pair their cheddar with fine port, madeira, or brandy.