An Evening in Provence
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Description: |
We’ll take a culinary tour through the South of France with Chef Jay Curcio! Regional flavors of Provence encompass peppers, lavender, olives and rosé wines ~ bright colors and savory fragrances such as those found in Chicken Basquaise and Salad Niçoise and succulent desserts. |
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Date: |
Thursday, March 18, 2010 |
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Time: |
6:00pm-8:00pm |
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Duration: |
120 minutes |
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Priority: |
Medium |
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Access: |
Public |
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Created by: |
Attrezzi Fine Kitchen Accessories
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Updated: |
Friday, February 26, 2010 8:49pm |
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